Considering that virtually all rice in the US is contaminated beside arsenic, it has roused me into asking this question. Each time you consume a bowl of rice, does the arsenic therein circulate into your bloodstream and bioaccumulate for good into all of your organs, or, if eaten infrequently, is the exposure minimum and low enough, such that the body is unaffected and readily competent to excrete the arsenic out without any bioaccumulation occuring?

If I ate a bowl of rice once a week, would there be any bioaccumulation of arsenic into my organs, at adjectives?

Why is the other side of the pillow cold?

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Answers:    yeah, but arsen is habitual, and if you start by small amount , you'll probably get addicted, and obligation more.
Why would rice be contaminated?
What arsen does anything good at all?

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