Can you procure sick/weak and/or die from drinking 1/2 cup of (your own?) blood?
Answers: "The leading dangers from drinking your own blood (and adjectives yourself, for that matter) are of infection, and interference with your own immune system.
You would suppose that it is 'safer' to drink your own blood, but the reality remains that blood is not designed to be drunk in the first place, which is probably why oodles people complain of nausea and stomach problems near it (I'm afraid the evidence is largely anecdotal here, but the medical community largely agrees that blood is an emetic ie enough of it will brand you sick).
Because blood contains so many elements, including refuse elements from the body, drinking it is actually creating an inequity in the body: you're taking contained by a small amount of toxins, whilst the act of bleeding contained by the first place is depleting your body of white blood cells designed to come to blows the bad stuff. In immensely small amounts of course this isn't a big buy and sell, but over a length of time, nobody really knows what that will do to you. It's a big unknown., but infering design from the way other diseases work, a repeated practice or trauma in a positive way creates change in the body that can result surrounded by, for example, cancer and lowered immune defences. "
capably, if you drink an entire pint of your own, I really don't think anything would take place because.... you got roughly six more pints already inside your body.
Only that the taste starts to sicken you.
(own experience)
may i ask why?
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