How do i prepare the parsley tincture and how long does it lug to kind?
Answers: Parsley Tincture
Combine 4 oz of finely-cut fresh or powdered dry herb with 1 pt of brandy, gin, or vodka within a glass container. There should be satisfactory alcohol to cover the plant parts and then tag on the same amount of hose down to have a 50/50 ratio of alcohol to hose down. Place the mixture away from light for in the order of two weeks, shaking several times each afternoon. Strain and store in a tightly cap dark cup bottle. A standard dose is 1/2–1 tsp of the tincture up to three times a day.
More Questions and Answers ...