I just open a tub of Dannon All Natural yogurt, and there be a thin blanket of liquid on the top. I mixed it surrounded by and it's still lumpy... Is it bad? I can't read the expriation date, but it shouldn't be ancient it (unless there be an old one within my fridge...)

It smells and tastes fine, bar the slight texture of the lumps...

---

Answers:    The yogurt is just fine. The yogurt separated because it is intuitive, not processed. Not to worry. People engender a thicker spread, like a cream cheese, out of yogurt by draining past its sell-by date the whey (the liquid part). Cherish the certainty that you are not eating hyper-processed food.

---

its cheese?!

More Questions and Answers ...

What is considered 'low blood pressure' within the average personage?

Why do relations wobbly, and what does it do to your body when you shaky?

Blood pressure monitors - wrist vs. arm?

Whats your suggestions?

Any tips on how to stop smoking?