Rust on your cooking utensils?
Answers: if the rust is newly surface level as contained by you cant scrape it bad with a finger staple, but it can be removed with sand quality newspaper than it is not dangerous from a injestion of iron horizontal, however, the rust on a utensil can harbor bacteria to be precise very not easy to remove by cleaning because rust is very porous and the germs clings to the pores very very well. if you can pick at the rust and it flakes off than you should sand it sour before using it or the flakes can get hold of in the food and consequently can be eaten.
i hear they could be just find some new ones to be safe and sound.
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